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"Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white) flour. The ascorbic acid (Vitamin C powder) is available in bulk food stores, but you will not need it unless..."

Ingredients: gluten flour, eggs...

"Uses less fat ,sugar or salt than traditional."

Ingredients: cornmeal, eggs, warm water...

"Similar to mandabears' Thisbe Fruit Loaf, this cake looks like it would be a welcome addition to a Sunday brunch. I have not tried this one yet but plan to soon. Submitted for the UK leg of the Zaar World Tour."

Ingredients: cinnamon, cooking spray, eggs...

"My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey.. like a combination crumpet and crepe. Fill as you would crepes, usually the fillings are bacon and cheddar, cheddar and onion,..."

Ingredients: warm water, milk, plain flour...

"A very traditional recipe from SW England - lardy cake is *not* for those on diets! It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. It seems to be similar to Cornish heava cakes. This recipe comes from "Mary Berry's Complete Cookbook" and calls for large amounts of "white vegetable fat"...."

Ingredients: fast-rising active dry yeast, light muscovado sugar...