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Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit......
Recipe #170190
"Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!"View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!
Recipe #18163
"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"View Full Recipe
Ingredients: cider vinegar, fresh ground pepper...
Prep Time:7 mins
Total Time: 17 mins
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency....
Recipe #111062
"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."View Full Recipe
Ingredients: cornstarch, egg yolks, milk...
Prep Time:15 mins
Total Time: 15 mins
Recipe #22391
Ingredients: pepper, spices, dried oregano...
Prep Time:15 mins
Total Time: 15 mins
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Recipe #41567
"Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."View Full Recipe
Ingredients: eggs, limes, sugar...
Prep Time:20 mins
Total Time: 45 mins
Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with...
Recipe #134781
"Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer..."View Full Recipe
Ingredients: frozen orange juice concentrate, orange rind...
Prep Time:3 mins
Total Time: 3 mins
I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's...
Recipe #237769
"I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!"View Full Recipe
Ingredients: heavy cream, mushrooms...
Prep Time:10 mins
Total Time: 25 mins
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally...
Recipe #266688
Recipe #266688
"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:5 mins
Total Time: 5 mins
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Recipe #18620
"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."View Full Recipe
Ingredients: mixed herbs, onions...
Prep Time:5 mins
Total Time: 30 mins
Serve this sauce with fried fish dishes
Recipe #19229
"Serve this sauce with fried fish dishes"View Full Recipe
Ingredients: chives, fresh parsley...
Prep Time:15 mins
Total Time: 15 mins
Recipe #22582
This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to"...
"This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually creative with your tastes by spicing it up with hot spices or giving it a foreign flare with curry or chinese 5-spice. Use your imagination and don't be..."View Full Recipe
Ingredients: pepper, Gravy Master...
Prep Time:1 mins
Total Time: 6 mins
Recipe #3034
Ingredients: cream cheese, heavy whipping cream...
Prep Time:10 mins
Total Time: 10 mins
An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This...
Recipe #219453
Recipe #219453
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.View Full Recipe
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
Ingredients: oranges, zest of, ginger...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
Recipe #31871
A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's...
Recipe #158660
"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.View Full Recipe
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."
Ingredients: pink grapefruit, lemon juice...
Prep Time:20 mins
Total Time: 50 mins
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