Search

"Another recipe for the famous apple crumble."

Ingredients: cinnamon, fresh lemon juice...

"A warm soft apple base with a crispy crumbly top. This recipe is so easy. It is a family favorite. Although my child Lucy can not see this wonderful dessert she absolutely loves it with warm custard."

Ingredients: cloves, cooking apples...

"This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)..."

Ingredients: cinnamon, granny smith apples...

"This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're..."

Ingredients: cinnamon, frozen fruit...

"This is a wonderful rich dessert with not one but two fruits--apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. I use old fashioned oats just because I like the texture."

Ingredients: cooking apples, oats, pecans...

"Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")"

Ingredients: demerara sugar, granulated sugar...

"I love puddings and this is a great way to cure your sweet tooth while using up some of those lovely autumn apples."

Ingredients: cooking apples, sliced almonds...

"Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web."

Ingredients: berries, milk, sugar...

"A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into."

Ingredients: mincemeat, dessert apples...

"Posted for Zaar World Tour. This is a different apple dumpling recipe because it contains not only orange rind, but also some marmalade and sultanas to give an unusual twist to an old favourite. Recipe is adapted from "Favourite English recipes- Traditional fare from around the Counties'. Please note that these are made with the apples peeled..."

Ingredients: cooking apples, marmalade...

"Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer...."

Ingredients: cornstarch, rhubarb, sugar...

"It was cold one night, and I didn't feel so great...so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)"

Ingredients: cranberries, chocolate candy bars...

"This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine."

Ingredients: cinnamon, cornmeal, cornstarch...

"A British country dish with a short scone topping over blackberries cooked in their own juice. The scone topping mounds up, looking very much like cobblestones, which may be the origin of the name. It reheats well."

Ingredients: eggs, granulated sugar, milk...