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"A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds..."

Ingredients: cider, chicken legs-thighs...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."

Ingredients: cinnamon sticks, cloves...

"I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great with ranch dressing as a dipping sauce."

Ingredients: dried breadcrumbs, garlic powder...

"This dish is sure to awaken the taste buds with its tangy flavours. If you can’t get hold of figs, then pears are a great alternative."

Ingredients: cider vinegar, clear honey...

"Posting for ZWT6 Britain from online at All British Food.com. This sounds so delicious. It states chicken quarters halved, which is really just chicken legs and thighs. Chicken is always a good choice for entertaining because it is so versatile and most people like it. Slowly cooked in white wine and given lots of flavour with garlic, herbs and..."

Ingredients: lean bacon, dried thyme...

"Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious."

Ingredients: tarragon vinegar, English mustard...

"I hunted down this recipe after seeing it on Nigella Bites. Looks great, and easy. I hope to try it very soon. Cooking time does not include marinating time."

Ingredients: eggs, milk, salt...

"This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way."

Ingredients: chicken legs-thighs, fresh parsley...

"Hearty, warming and very tasty family food."

Ingredients: streaky bacon, heavy cream...

"Sweet and sour supper in one dish!"

Ingredients: clear honey, ground cumin...

"Perfect for a family meal, the chicken is baked on top of the potatoes and carrots for an easy but very tasty one dish meal."

Ingredients: dried herbs, fresh rosemary...

"This is just what you need on a cold night. Serve with creamy mashed potatoes."

Ingredients: eggs, milk, onions...

"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."

Ingredients: dark chicken meat, dried breadcrumbs...