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"Nigella Lawson's version of a London style cheesecake -- rich, dense and unbelievably delicious. The water bath keeps it creamy."

Ingredients: cream cheese, egg yolks, eggs...

"Easy to make and taste delicious.My kids love this very much"

Ingredients: digestive biscuits, eggs...

"According to the Bramley Apple website “the UK is the only country that grows apples specially designed for cooking”. Certainly, Bramley Apples are the best known variety here and are very good ‘cookers’, with a clean tangy taste. Despite these accolades, I’m sure that any good quality cooking or baking apple will work wonders in this delicious cheesecake...."

Ingredients: cornflour, cream cheese...

"Got this out of an old WW cookbook and adapted it to make it core. You can make it as fattening or as slimming as you like, but please remember it is uber-low fat when you try it, so it's not gonna be as good as those delicious full fat recipes that are out there. Please note that this is just for the filling bit of the cheesecake - you can either..."

Ingredients: plain fat-free yogurt, sugar-free orange gelatin...

"Don't have a Springform Pan? That's Okay, use a rectangular pan with this recipe. Even though the cooking time is 45 minutes, the cake does have to sit for 9 hours."

Ingredients: cream cheese, eggs...

"Want a cheesecake that is different that does not taste anything like modern cheesecakes? Then try this. It comes from a 17th Century cookbook. The rosewater completely changes the taste."

Ingredients: currants, rose water...

"This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and..."

Ingredients: egg whites, egg yolks...

"These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. I prefer a shortcrust pastry shell, but you may use a puff pastry if you prefer---9 ounces of..."

Ingredients: rose water, orange flower water...

"I've made these mini cheesecakes 3 times in 2 weeks already for various dinner parties. They've seemed to have gone down well and have had numerous compliments."

Ingredients: clear honey, digestive biscuits...