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"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."

Ingredients: yukon gold potatoes, green onions...

"This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing."

Ingredients: fresh parsley, leeks, milk...

"Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain any egg yolks, as French Sorrel soup often does. It can be served chilled or hot, and is also delicious made with a combination of sorrel, watercress..."

Ingredients: creme fraiche, double cream...

"One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in..."

Ingredients: cilantro, fresh coriander...

"This simple soup is make extra special and decorative with the cream swirled in at the end to create a pretty pattern. I like it just the way it is, but a clove of garlic probably wouldn't go astray here."

Ingredients: chives, double cream...

"A delicious & extremely "grown up" soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! I make this every New Year's Eve and it is often on the menu throughout the rest of the year as well. It is excellent served as an elegant appetiser for Dinner Parties, as well as being wonderful for a romantic supper..."

Ingredients: chives, cornflour...

"This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England."

Ingredients: Stilton cheese, croutons...

"Compliments of Delia Smith's Christmas Cookbook. This is from the vegetarian section of the book. Cooking and prep time does not include the making of the homemade stock."

Ingredients: cream cheese, fresh parsley...

"This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin."

Ingredients: Stilton cheese, leeks, milk...

"Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread."

Ingredients: fresh chives, light cream...

"I developed this recipe for a dinner party My wife and I were invited to in 1999. It is decedent, not low fat or ?healthy?. It was also a BIG hit"

Ingredients: cream, dry white wine, garlic...

"Marrowfat peas can be purchased online or in a specialty store. Swirl a little sourcream or yogurt on the top of each serving. Found this recipe online."

Ingredients: chervil, marrowfat peas...

"This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Thai Style Butternut Squash Soup). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever!

The carrots are there..."

Ingredients: coconut milk, curry powder...