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"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

Ingredients: venison steak, garlic...

"Very flavorful steak. This is supurb with mashed potatoes."

Ingredients: pepper, fresh mushrooms...

"Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."

Ingredients: garlic, green peppercorns...

"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."

Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...

"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

Ingredients: steaks, dry breadcrumbs, eggs...

"The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"

Ingredients: fresh ground pepper, venison steak...

"Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor."

Ingredients: margarine, elk steaks...

"This works particularly well with wild game such as deer or elk."

Ingredients: eggs, garlic powder...

"this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."

Ingredients: fresh basil, fresh ginger...

"This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This can be used with beef or buffalo also."

Ingredients: rice flour, venison...

"Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. Cook time includes time to marinade."

Ingredients: pepper, cumin, venison steak...

"In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"

Ingredients: oil, salt and pepper, flour...

"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

Ingredients: cracked black pepper, venison steak...