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"This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. When available we substitute wild Caribou for the elk.

Please feel free to share this recipe with credit given."

Ingredients: cornstarch, fresh mushrooms...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food!"

Ingredients: pepper, steak seasoning...

"This is from Cooking Light in October 2006."

Ingredients: fresh ground black pepper, cremini mushrooms...

"This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the..."

Ingredients: pepper, dried thyme...

"Decent Grazin'."

Ingredients: green peppers, elk rump roast...

"This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com"

Ingredients: pepper, dried rosemary...

"I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."

Ingredients: eggs, ketchup, ground elk...

"So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

Ingredients: pepper, bacon fat, venison...

Ingredients: cider vinegar, dry vermouth...

"This is an easy marinade that makes every venison stew special."

Ingredients: dry red wine, venison, onions...

"I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles."

Ingredients: white potatoes, fresh ground black pepper...

"Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."

Ingredients: ground allspice, bottom round beef roast...

"Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk."

Ingredients: sliced mushrooms, olive oil...