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"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"

Ingredients: shell pasta, Fritos corn chips...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."

Ingredients: pepper, corn...

"Game Sausage"

Ingredients: fresh coarse ground black pepper, beef fat...