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    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

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