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"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

Ingredients: steaks, dry breadcrumbs, eggs...

"Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."

Ingredients: ground allspice, bottom round beef roast...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"

Ingredients: oil, salt and pepper, flour...