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"This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the..."

Ingredients: pepper, dried thyme...

"I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles."

Ingredients: white potatoes, fresh ground black pepper...

"A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food!"

Ingredients: pepper, steak seasoning...

"Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."

Ingredients: ground allspice, bottom round beef roast...

"After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."

Ingredients: bouillon, pepper...

"This is from Cooking Light in October 2006."

Ingredients: fresh ground black pepper, cremini mushrooms...

"This is an easy marinade that makes every venison stew special."

Ingredients: dry red wine, venison, onions...