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Recipe #53230
Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.
"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."View Full Recipe
Ingredients: Morton Tender Quick salt, garlic salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #321056
I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web...
Recipe #321056
"I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site."View Full Recipe
Ingredients: stone ground mustard, oil...
Prep Time:10 mins
Total Time: 25 mins
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