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Recipe #326402
Elk Tenderloin filled with Grand Marnier Scallops
Yield: 4
This particular Dish is great on a BBQ.
Things You Must Do the...
"Elk Tenderloin filled with Grand Marnier ScallopsView Full Recipe
Yield: 4
This particular Dish is great on a BBQ.
Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.
Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
Do not over cook Your..."
Ingredients: Spanish onions, fresh ground pepper...
Prep Time:20 mins
Total Time: 28 mins
Recipe #154337
This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat....
"This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant."View Full Recipe
Ingredients: granny smith apples, purple cabbage...
Prep Time:5 mins
Total Time: 25 mins
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