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    Recipe #53230

    Hamburger (Venison) Sandwich Meat
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    Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

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    Hamburger (Venison) Sandwich Meat
    By CookbookCarrie on February 3, 2003

    Recipe #53230

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    "Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."
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    Ingredients: Morton Tender Quick salt, garlic salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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