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Recipe #312653
I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe....
"I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of..."View Full Recipe
Ingredients: chipotle peppers, fresh ground pepper...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
Recipe #326402
Elk Tenderloin filled with Grand Marnier Scallops
Yield: 4
This particular Dish is great on a BBQ.
Things You Must Do the...
"Elk Tenderloin filled with Grand Marnier ScallopsView Full Recipe
Yield: 4
This particular Dish is great on a BBQ.
Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.
Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
Do not over cook Your..."
Ingredients: Spanish onions, fresh ground pepper...
Prep Time:20 mins
Total Time: 28 mins
Recipe #408134
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great...
"Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination."View Full Recipe
Ingredients: pepper, cumin, diced tomatoes...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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