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    We returned 12 recipes for...

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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

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    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...

    Grilled Elk Steaks

    Recipe #143734

    1 More Info
    Grilled Elk Steaks
    By Marianne5 on November 3, 2005

    Recipe #143734

    "My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
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    Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #73115

    3 hour marinade.

    2 More Info
    Venison Marinade
    By Iowahorse on October 10, 2003

    Recipe #73115

    "3 hour marinade."
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    Ingredients: dry mustard, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #312653

    I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe....

    3 More Info
    Elkiladas -- Elk or Beef Enchiladas
    By JaneLi on July 8, 2008

    Recipe #312653

    "I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of..."
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    Ingredients: chipotle peppers, fresh ground pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #53230

    Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

    4 More Info
    Hamburger (Venison) Sandwich Meat
    By CookbookCarrie on February 3, 2003

    Recipe #53230

    "Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."
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    Ingredients: Morton Tender Quick salt, garlic salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #474748

    I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)

    5 More Info
    Dad BBQ Sauce
    By Dadperry on February 22, 2012

    Recipe #474748

    "I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)"
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    Ingredients: red chili powder, garlic salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

    6 More Info
    Elk Sausage
    By Iowahorse on November 1, 2003

    Recipe #74888

    "Game Sausage"
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    Ingredients: fresh coarse ground black pepper, beef fat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #326402

    Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the...

    7 More Info
    Elk Tenderloin All Dressed Up
    By Chefbari on September 22, 2008

    Recipe #326402

    "Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.

    Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
    Do not over cook Your..."
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    Ingredients: Spanish onions, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    8 More Info
    Jason's Spicy Game And Beef Rub.
    By Iowahorse on October 30, 2003

    Recipe #74563

    "Spicy rub for game and beef."
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    Ingredients: garlic powder, onion powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    9 More Info
    Joe's Favorite Elk Sausage
    By Iowahorse on October 10, 2003

    Recipe #73139

    "From Joe"
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    Ingredients: hickory smoke salt, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 56 hrs

    10 More Info
    Juniper Elk Roast
    By Jim Weller on October 10, 1999

    Recipe #3268

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    Ingredients: cider vinegar, dry vermouth...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #408134

    Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great...

    11 More Info
    Red Wine Carnivore Elk Chili
    By NevadaFoodies on January 12, 2010

    Recipe #408134

    "Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination."
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    Ingredients: pepper, cumin, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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