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Recipe #84789
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...
"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."View Full Recipe
Ingredients: dry mustard, venison roast...
Prep Time:15 mins
Total Time: 10 hrs 15 mins
This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.
Recipe #256047
"This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."View Full Recipe
Ingredients: ground buffalo meat, cumin...
Prep Time:10 mins
Total Time: 20 mins
Recipe #53230
Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.
"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."View Full Recipe
Ingredients: Morton Tender Quick salt, garlic salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #321056
I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web...
Recipe #321056
"I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site."View Full Recipe
Ingredients: stone ground mustard, oil...
Prep Time:10 mins
Total Time: 25 mins
"From Joe"View Full Recipe
Ingredients: hickory smoke salt, fresh coarse ground black pepper...
Prep Time:48 hrs
Total Time: 56 hrs
Recipe #351258
from the South Dakota Out Door Campus.
"from the South Dakota Out Door Campus."View Full Recipe
Ingredients: pepper, goose, venison...
Prep Time:24 hrs
Total Time: 32 hrs
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