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"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

Ingredients: venison steak, garlic...

"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

Ingredients: cracked black pepper, venison steak...

"Very flavorful steak. This is supurb with mashed potatoes."

Ingredients: pepper, fresh mushrooms...

"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"This is an easy and quick recipe for that ground wild game you might have in the freezer."

Ingredients: eggs, ground venison...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."

Ingredients: eggs, ketchup, ground elk...

"This calls for elk, but it will work with deer or moose as well. Adapted from "Dressing & Cooking Wild Game.""

Ingredients: pepper, dried thyme...

"In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!"

Ingredients: oil, salt and pepper, flour...

"Adapted from Tex-mex Meatloaf"

Ingredients: cumin, eggs, fresh coriander...

"Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!"

Ingredients: ground cumin, mild green chilies...

"When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut."

Ingredients: moose roast, onions...

"Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."

Ingredients: venison loin, lemons, oranges...

"This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."

Ingredients: condensed golden mushroom soup, garlic...