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    We returned 5 recipes for...

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    Recipe #84789

    Crock Pot Venison
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    I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...

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    Crock Pot Venison
    By Hey Jude on February 23, 2004

    Recipe #84789

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    "I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."
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    Ingredients: dry mustard, venison roast...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Recipe #73140

    Potted Elk Roast
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    Decent Grazin'.

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    Potted Elk Roast
    By Iowahorse on October 10, 2003

    Recipe #73140

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    "Decent Grazin'."
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    Ingredients: green peppers, elk rump roast...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #73139

    Joe's Favorite Elk Sausage
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    From Joe

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    Joe's Favorite Elk Sausage
    By Iowahorse on October 10, 2003

    Recipe #73139

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    "From Joe"
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    Ingredients: hickory smoke salt, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 56 hrs

    Recipe #328520

    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
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    This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with...

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    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
    By Celticevergreen on October 2, 2008

    Recipe #328520

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    "This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta)."
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    Ingredients: madeira wine, rack of venison...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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