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    We returned 4 recipes for...

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    "reduced-carbs" x

    "european" x

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    Recipe #116205

    Venison Jaeger Schnitzel (hunter's Cutlets)
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    A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.

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    Venison Jaeger Schnitzel (hunter's Cutlets)
    By CookbookCarrie on April 11, 2005

    Recipe #116205

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    "A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."
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    Ingredients: cracked black pepper, venison steak...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #474741

    Roast Leg of Venison
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    Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...

    2 More Info
    Roast Leg of Venison
    By Da Huz on February 21, 2012

    Recipe #474741

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    "Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."
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    Ingredients: venison loin, lemons, oranges...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

    Recipe #328520

    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
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    This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with...

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    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
    By Celticevergreen on October 2, 2008

    Recipe #328520

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    "This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta)."
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    Ingredients: madeira wine, rack of venison...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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