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"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

Ingredients: cracked black pepper, venison steak...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"Elk Tenderloin filled with Grand Marnier Scallops
Yield: 4

This particular Dish is great on a BBQ.

Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.

Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
Do not over cook Your..."

Ingredients: Spanish onions, fresh ground pepper...

"My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe for a Christmas Party and decided to try it with Elk (and not tell our guests that it was Elk until afterwards). We thought we made a large batch so we could have leftovers - but don't count..."

Ingredients: fresh coarse ground black pepper, garlic powder...

"This is an easy marinade that makes every venison stew special."

Ingredients: dry red wine, venison, onions...

"This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com"

Ingredients: pepper, dried rosemary...