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Recipe #84789
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...
"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."View Full Recipe
Ingredients: dry mustard, venison roast...
Prep Time:15 mins
Total Time: 10 hrs 15 mins
Recipe #295852
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
"From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins."View Full Recipe
Ingredients: pepper, pork & beans...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
"Decent Grazin'."View Full Recipe
Ingredients: green peppers, elk rump roast...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #281963
I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...
"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."View Full Recipe
Ingredients: cola, instant minced onion...
Prep Time:2 hrs
Total Time: 3 hrs
Recipe #84848
This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.
"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."View Full Recipe
Prep Time:20 mins
Total Time: 1 hrs 35 mins
"This is from Cooking Light in October 2006."View Full Recipe
Ingredients: fresh ground black pepper, cremini mushrooms...
Prep Time:8 hrs
Total Time: 8 hrs
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