I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 11 recipes for...

    "elk" x

    "reduced-carbs" x

    "30-minutes-or-less" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-11 of 11
    sorted by

    Bulging Bison, Elk, or Venison Burritos
    Handle

    Select One

    This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

    Bulging Bison, Elk, or Venison Burritos

    Recipe #256047

    0 More Info
    Bulging Bison, Elk, or Venison Burritos
    By MarraMamba on September 28, 2007

    Recipe #256047

    Add to Cookbook Add to Menu

    "This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."
    View Full Recipe

    Ingredients: ground buffalo meat, cumin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #290552

    Country Fried Elk/Deer (Wild Game) Steak
    Handle

    Select One

    A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...

    1 More Info
    Country Fried Elk/Deer (Wild Game) Steak
    By Tree Stand russett on March 6, 2008

    Recipe #290552

    Add to Cookbook Add to Menu

    "A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
    View Full Recipe

    Ingredients: steaks, dry breadcrumbs, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #277213

    Venison Taco Casserole
    Handle

    Select One

    This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as...

    2 More Info
    Venison Taco Casserole
    By CulinaryExplorer on January 7, 2008

    Recipe #277213

    Add to Cookbook Add to Menu

    "This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"
    View Full Recipe

    Ingredients: shell pasta, Fritos corn chips...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Venison Steaks W/ Creamy Pepper & Brandy Sauce
    Handle

    Select One

    The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!

    Venison Steaks W/ Creamy Pepper & Brandy Sauce

    Recipe #316870

    3 More Info
    Venison Steaks W/ Creamy Pepper & Brandy Sauce
    By KLBoyle on July 31, 2008

    Recipe #316870

    Add to Cookbook Add to Menu

    "The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"
    View Full Recipe

    Ingredients: fresh ground pepper, venison steak...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #74888

    Elk Sausage
    Handle

    Select One

    Game Sausage

    4 More Info
    Elk Sausage
    By Iowahorse on November 1, 2003

    Recipe #74888

    Add to Cookbook Add to Menu

    "Game Sausage"
    View Full Recipe

    Ingredients: fresh coarse ground black pepper, beef fat...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #321056

    Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich
    Handle

    Select One

    I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web...

    5 More Info
    Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich
    By mary winecoff on August 25, 2008

    Recipe #321056

    Add to Cookbook Add to Menu

    "I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site."
    View Full Recipe

    Ingredients: stone ground mustard, oil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #326402

    Elk Tenderloin All Dressed Up
    Handle

    Select One

    Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the...

    6 More Info
    Elk Tenderloin All Dressed Up
    By Chefbari on September 22, 2008

    Recipe #326402

    Add to Cookbook Add to Menu

    "Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.

    Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
    Do not over cook Your..."
    View Full Recipe

    Ingredients: Spanish onions, fresh ground pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #154337

    Sweet Brandy Elk Sausage With Caramelized Apples
    Handle

    Select One

    This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat....

    7 More Info
    Sweet Brandy Elk Sausage With Caramelized Apples
    By Sarah_Star on February 2, 2006

    Recipe #154337

    Add to Cookbook Add to Menu

    "This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant."
    View Full Recipe

    Ingredients: granny smith apples, purple cabbage...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #28391

    Tasty Elk Steak
    Handle

    Select One

    Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.

    8 More Info
    Tasty Elk Steak
    By Mr and Mrs Doug Phillips on May 14, 2002

    Recipe #28391

    Add to Cookbook Add to Menu

    "Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor."
    View Full Recipe

    Ingredients: margarine, elk steaks...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #350799

    Venison Cakes
    Handle

    Select One

    Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional...

    9 More Info
    Venison Cakes
    By Molly53 on January 20, 2009

    Recipe #350799

    Add to Cookbook Add to Menu

    "Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish."
    View Full Recipe

    Ingredients: pepper, venison, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #350803

    Venison Cutlets
    Handle

    Select One

    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United...

    10 More Info
    Venison Cutlets
    By Molly53 on January 20, 2009

    Recipe #350803

    Add to Cookbook Add to Menu

    "A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
    View Full Recipe

    Ingredients: currant jelly, venison steak...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites