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"3 hour marinade."

Ingredients: dry mustard, garlic...

"This is an easy and quick recipe for that ground wild game you might have in the freezer."

Ingredients: eggs, ground venison...

"this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."

Ingredients: fresh basil, fresh ginger...

"I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)"

Ingredients: red chili powder, garlic salt...

"After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."

Ingredients: bouillon, pepper...

"I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site."

Ingredients: stone ground mustard, oil...

"Spicy rub for game and beef."

Ingredients: garlic powder, onion powder...

"This is from Cooking Light in October 2006."

Ingredients: fresh ground black pepper, cremini mushrooms...

"from the South Dakota Out Door Campus."

Ingredients: pepper, goose, venison...

"This is an easy marinade that makes every venison stew special."

Ingredients: dry red wine, venison, onions...

"Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again."

Ingredients: fresh Italian parsley, Dijon mustard...

"This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak."

Ingredients: Dijon mustard, extra virgin olive oil...