I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 4 recipes for...

    "elk" x

    "north-american" x

    "to-go" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-4 of 4
    sorted by

    Recipe #97741

    Smoked Venison Roast
    Handle

    Select One

    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    0 More Info
    Smoked Venison Roast
    By Hey Jude on August 13, 2004

    Recipe #97741

    Add to Cookbook Add to Menu

    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
    View Full Recipe

    Ingredients: fresh ground pepper, dry red wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #53230

    Hamburger (Venison) Sandwich Meat
    Handle

    Select One

    Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

    1 More Info
    Hamburger (Venison) Sandwich Meat
    By CookbookCarrie on February 3, 2003

    Recipe #53230

    Add to Cookbook Add to Menu

    "Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."
    View Full Recipe

    Ingredients: Morton Tender Quick salt, garlic salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #74888

    Elk Sausage
    Handle

    Select One

    Game Sausage

    2 More Info
    Elk Sausage
    By Iowahorse on November 1, 2003

    Recipe #74888

    Add to Cookbook Add to Menu

    "Game Sausage"
    View Full Recipe

    Ingredients: fresh coarse ground black pepper, beef fat...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #73139

    Joe's Favorite Elk Sausage
    Handle

    Select One

    From Joe

    3 More Info
    Joe's Favorite Elk Sausage
    By Iowahorse on October 10, 2003

    Recipe #73139

    Add to Cookbook Add to Menu

    "From Joe"
    View Full Recipe

    Ingredients: hickory smoke salt, fresh coarse ground black pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:48 hrs

    Total Time: 56 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites