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    We returned 9 recipes for...

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    "north-american" x

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    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

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    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #290552

    Country Fried Elk/Deer (Wild Game) Steak
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    A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...

    1 More Info
    Country Fried Elk/Deer (Wild Game) Steak
    By Tree Stand russett on March 6, 2008

    Recipe #290552

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    "A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
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    Ingredients: steaks, dry breadcrumbs, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #97741

    Smoked Venison Roast
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    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    2 More Info
    Smoked Venison Roast
    By Hey Jude on August 13, 2004

    Recipe #97741

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    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
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    Ingredients: fresh ground pepper, dry red wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #281963

    " Sailors Choice " Ginger Pot Roast
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    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

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    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

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    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #167080

    Stuffed Venison Chops or Steaks
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    This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This...

    5 More Info
    Stuffed Venison Chops or Steaks
    By Montana Heart Song on May 8, 2006

    Recipe #167080

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    "This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This can be used with beef or buffalo also."
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    Ingredients: rice flour, venison...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 5 hrs 20 mins

    Recipe #350799

    Venison Cakes
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    Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional...

    6 More Info
    Venison Cakes
    By Molly53 on January 20, 2009

    Recipe #350799

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    "Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish."
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    Ingredients: pepper, venison, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #350803

    Venison Cutlets
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    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United...

    7 More Info
    Venison Cutlets
    By Molly53 on January 20, 2009

    Recipe #350803

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    "A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
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    Ingredients: currant jelly, venison steak...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #350592

    Venison Pot Roast ( Deer, Reindeer, Moose or Elk)
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    So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional...

    8 More Info
    Venison Pot Roast ( Deer, Reindeer, Moose or Elk)
    By Molly53 on January 20, 2009

    Recipe #350592

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    "So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
    View Full Recipe

    Ingredients: pepper, bacon fat, venison...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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