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Recipe #53230
Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.
"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."View Full Recipe
Ingredients: Morton Tender Quick salt, garlic salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"From Joe"View Full Recipe
Ingredients: hickory smoke salt, fresh coarse ground black pepper...
Prep Time:48 hrs
Total Time: 56 hrs
Recipe #351258
from the South Dakota Out Door Campus.
"from the South Dakota Out Door Campus."View Full Recipe
Ingredients: pepper, goose, venison...
Prep Time:24 hrs
Total Time: 32 hrs
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