I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "elk" x

    "north-american" x

    "low-carb" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Very flavorful steak. This is supurb with mashed potatoes.

    Elk Swiss Steak

    Recipe #18945

    0 More Info
    Elk Swiss Steak
    By MizzNezz on February 5, 2002

    Recipe #18945

    "Very flavorful steak. This is supurb with mashed potatoes."
    View Full Recipe

    Ingredients: pepper, fresh mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #97741

    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    1 More Info
    Smoked Venison Roast
    By Hey Jude on August 13, 2004

    Recipe #97741

    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
    View Full Recipe

    Ingredients: fresh ground pepper, dry red wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #281963

    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

    2 More Info
    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
    View Full Recipe

    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #457589

    I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.

    3 More Info
    Amethyst's Paleo Elk Meatloaf
    By Amethyst42 on May 31, 2011

    Recipe #457589

    "I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."
    View Full Recipe

    Ingredients: eggs, ketchup, ground elk...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #476823

    This calls for elk, but it will work with deer or moose as well. Adapted from "Dressing & Cooking Wild Game."

    4 More Info
    Big Game Belgium
    By Chocolatl on March 26, 2012

    Recipe #476823

    "This calls for elk, but it will work with deer or moose as well. Adapted from "Dressing & Cooking Wild Game.""
    View Full Recipe

    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #350803

    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United...

    5 More Info
    Venison Cutlets
    By Molly53 on January 20, 2009

    Recipe #350803

    "A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
    View Full Recipe

    Ingredients: currant jelly, venison steak...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites