Search

"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"Makes great beef jerky! Great to take on trips, camping, hunting,..."

Ingredients: garlic powder, boneless beef rump roast...

"The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."

Ingredients: ground cumin, dried parsley...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."

Ingredients: bouillon, pepper...

"This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This can be used with beef or buffalo also."

Ingredients: rice flour, venison...

"I created this recipe as another simple to prepare and delicious way to use wild game meat."

Ingredients: MINUTE White Rice, venison steak...

"Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish."

Ingredients: pepper, venison, eggs...

"A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Ingredients: currant jelly, venison steak...