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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 11 recipes for...

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    "north-american" x

    "equipment" x

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    1-11 of 11
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    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

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    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Elk Swiss Steak
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    Very flavorful steak. This is supurb with mashed potatoes.

    Elk Swiss Steak

    Recipe #18945

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    Elk Swiss Steak
    By MizzNezz on February 5, 2002

    Recipe #18945

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    "Very flavorful steak. This is supurb with mashed potatoes."
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    Ingredients: pepper, fresh mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #290552

    Country Fried Elk/Deer (Wild Game) Steak
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    A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...

    2 More Info
    Country Fried Elk/Deer (Wild Game) Steak
    By Tree Stand russett on March 6, 2008

    Recipe #290552

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    "A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
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    Ingredients: steaks, dry breadcrumbs, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #97741

    Smoked Venison Roast
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    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    3 More Info
    Smoked Venison Roast
    By Hey Jude on August 13, 2004

    Recipe #97741

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    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
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    Ingredients: fresh ground pepper, dry red wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #73140

    Potted Elk Roast
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    Decent Grazin'.

    4 More Info
    Potted Elk Roast
    By Iowahorse on October 10, 2003

    Recipe #73140

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    "Decent Grazin'."
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    Ingredients: green peppers, elk rump roast...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

    5 More Info
    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #53230

    Hamburger (Venison) Sandwich Meat
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    Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

    6 More Info
    Hamburger (Venison) Sandwich Meat
    By CookbookCarrie on February 3, 2003

    Recipe #53230

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    "Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."
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    Ingredients: Morton Tender Quick salt, garlic salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #281963

    " Sailors Choice " Ginger Pot Roast
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    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

    7 More Info
    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

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    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #73139

    Joe's Favorite Elk Sausage
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    From Joe

    8 More Info
    Joe's Favorite Elk Sausage
    By Iowahorse on October 10, 2003

    Recipe #73139

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    "From Joe"
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    Ingredients: hickory smoke salt, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 56 hrs

    Recipe #464315

    Pressure Cooker Vegetable and Beef Neck Soup
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    Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer...

    9 More Info
    Pressure Cooker Vegetable and Beef Neck Soup
    By Da Huz on September 17, 2011

    Recipe #464315

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    "Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk."
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    Ingredients: sliced mushrooms, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 50 mins

    Recipe #351258

    Tasty Jerky
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    from the South Dakota Out Door Campus.

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    Tasty Jerky
    By kittycatmom on January 22, 2009

    Recipe #351258

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    "from the South Dakota Out Door Campus."
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    Ingredients: pepper, goose, venison...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 32 hrs

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