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"I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It’s so easy to make and a favourite supper dish in our house-even the kids love it! Use the best sausage you can-it makes a difference! This dish freezes really well and keeps in the fridge for..."

Ingredients: dried oregano, oil, onions...

"I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating."

Ingredients: pepper, dried split peas...

"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does..."

Ingredients: green peppers, hard-boiled eggs...

"I make this all of the time. It goes together in 5 minutes and on the table in 20."

Ingredients: elbow macaroni, frozen peas...

"This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with..."

Ingredients: cucumbers, elbow macaroni...

"From Cooking Light, February 2006. Yummy, filling casserole."

Ingredients: nonfat milk, cooking spray...

"Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted..."

Ingredients: distilled white vinegar, elbow macaroni...

"With a wonderful combination of colors and flavors, this pasta salad goes great with barbecued chicken or pork. I found this recipe in a magazine, I think TOH, but not sure. Not yet tried by me but here for safe keeping because it sounds good and a little different. Time does not include chilling time."

Ingredients: pepper, green onions...

"This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago."

Ingredients: fresh ground pepper, cucumbers...

"This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste."

Ingredients: cider vinegar, Dijon mustard...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!"

Ingredients: yellow mustard, hard-boiled eggs...

"This is great on a cool fall evening with some crusty bread and a glass of wine!"

Ingredients: swiss chard, pepper...