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"This is a sophisticated version for those who appreciate the cheesy goodness without the processed powdered cheese flavor. You can use macaroni or another small pasta like shells or spirals."

Ingredients: fresh ground pepper, elbow macaroni...

"From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce."

Ingredients: elbow macaroni, evaporated milk...

"From Cooking Light, August 08. DH and I thought this was great! I served with lemon-grilled chicken. YUM!"

Ingredients: elbow macaroni, extra virgin olive oil...

Ingredients: dry mustard, egg whites, eggs...

"Cook's Illustrated"

Ingredients: dry mustard, elbow macaroni...

"for those of you who like home cooked meals and not the runny orange mac and cheese! I always have to make this when i have friends over (as per their request)"

Ingredients: sharp white cheddar cheese, fresh ground black pepper...

"I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!"

Ingredients: Progresso Italian-style fine bread crumbs, solid white tuna packed in water...

"This is adapted from a recipe I found in a "Cook's Country" magazine, which among other things different, used 4 cups colby cheese to my 2 (I got tired of shredding). However, I found the 4 cups total cheese to suit me just fine. Also, I think I used less butter, but I don't remember exactly how much so I'll stay true to the recipe..."

Ingredients: pepper, dry mustard...

"Mac n" Cheese made different in that it uses Fontina and Marscarpone cheese. I have adapted this recipe which was loosley based on a recipe from Cooking Light. Since I always have Marscarpone floating around, it was a given that I would try this recipe. The soft fontina problem can be solved easily by placing the fontina in the freezer for a..."

Ingredients: cooking spray, fresh parsley...

"Another one of Ina's delicious recipes!"

Ingredients: fresh ground black pepper, elbow macaroni...

"This makes a lot and is a sure kid pleaser! Cheesy, smooth and creamy. Feel free to add more milk to the dish when reheating leftovers."

Ingredients: dry mustard, margarine, milk...

"Use block American cheese from the deli counter—prewrapped slices of American cheese will result in a drier mac and cheese."

Ingredients: dry mustard, elbow macaroni...

"Mac and cheese done Martha Stewart's way. :)"

Ingredients: sharp white cheddar cheese, pecorino romano cheese...

"America's Test Kitchen finds the best way to make ordinary everyday dishes the ultimate. This is a very different and delicious way to make Mac and Cheese with no baking."

Ingredients: elbow macaroni, milk...