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Recipe #372402
To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the...
"To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the recipe. NOTE: Prep time, does not include overnight chilling. The flavors are best when you allow them to chill overnight, but it is not absolutely necessary."View Full Recipe
Ingredients: curry powder, fresh ground black pepper...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking...
Recipe #275677
"This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad. It's an easy, creamy, satisfying staple. Mmmmm."View Full Recipe
Ingredients: garden salad, Braggs liquid aminos...
Prep Time:5 mins
Total Time: 15 mins
Recipe #225411
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: elbow macaroni, French dressing...
Prep Time:15 mins
Total Time: 15 mins
The origin of Mac & Cheese sourced from www.europeancuisines.com
The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you...
Recipe #456877
Recipe #456877
"The origin of Mac & Cheese sourced from www.europeancuisines.comView Full Recipe
The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese."
Ingredients: cinnamon sticks, cream...
Prep Time:15 mins
Total Time: 45 mins
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