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"A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!"

Ingredients: red pepper powder, firm tofu...

"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."

Ingredients: corn, chipotle chiles in adobo...

"Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit."

Ingredients: dried great northern beans, elbow macaroni...

"This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed"

Ingredients: pepper, macaroni noodles...

"This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad. It's an easy, creamy, satisfying staple. Mmmmm."

Ingredients: garden salad, Braggs liquid aminos...

"This is extra cheesy and creamy. Stay away from this if you don't like nutritional yeast sauces. I'm unsure of the origin of this recipe. It was sent to me by friend, and I have made slight modifications to it.

Canola, vegetable oil, or melted Earth Balance (have never tried that) can be substituted for the coconut oil"

Ingredients: nutritional yeast, coconut oil...

"I like making this with real cheese but found it works just as well with soy cheez! Amy's makes good vegan mac and cheese but can get pricey...here you can replicate it at home. This is a good size to make for just one person but if you have guests or are making for more people, doubling works. EDIT: After much chat in the Vegetarian & Vegan..."

Ingredients: nutritional yeast, soy cheese...

"This is the best mac 'n' cheese on the planet. End of story. Created by Allison Rivers Samson and published on VegNews.com"

Ingredients: raw cashews, Dijon mustard...

"This is great for vegans (like myself) or for those who are lactose intolerant. It's a great variation on a creamy white cheddar sauce for macaroni and cheese. :)"

Ingredients: silken tofu, garlic...

"Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com."

Ingredients: whole wheat elbow macaroni, crushed tomatoes...

"Looking for a quick-and-easy meal to satisfy those picky eaters in your family? Then try this recipe that's sure to please everyone at the dinner table."

Ingredients: pepper, French-fried onions...

"From the July 2001 Vegetarian Times. Arame is a dried sea vegetable with a mild, sweet taste that is a good source of protein, iodine, calcium and iron. This makes a ton! Prep is fast if you use a food processor."

Ingredients: cilantro, kale leaves...

"This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy,"

Ingredients: pepper, hing, coconut oil...

"Vegan variation of a traditional summer staple, macaroni salad. And green happens to be my favorite color."

Ingredients: sweet pickles, vegan mayonnaise...