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"I am an avowed, lifetime hater of vegetables, and I will devour the whole pan of this if given a chance. This is the version of a recipe from Ellie Krieger that I made after reading some of the reviews on the Food Network site. This looks long and complex, but remember, you can cook and puree the squash (and even cook the pasta) on the weekend and..."

Ingredients: dry breadcrumbs, dry mustard...

"A healthy version of the classic dish"

Ingredients: dried sage, elbow macaroni...

"Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese"
PLEASE NOTE: this is NOT going to be "creamy and smooth" like full-fat, artery clogging mac & cheese. But, it tastes just as good even if it is firm. Eat it while hot because once..."

Ingredients: dry mustard, vegan parmesan cheese...

"The best mac EVER! This is a low fat version that also has a whole bunch of veggie goodness in it. Find out how..."

Ingredients: winter squash, unseasoned breadcrumbs...

"This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side..."

Ingredients: green bell peppers, italian seasoning...