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"I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating."

Ingredients: pepper, dried split peas...

"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"I make this all of the time. It goes together in 5 minutes and on the table in 20."

Ingredients: elbow macaroni, frozen peas...

"This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine. I also double the recipe because it is so good. Recipe is from Taste of Home's..."

Ingredients: pepper, dried oregano...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers."

Ingredients: macaroni noodles, italian seasoning...

"This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed."

Ingredients: ditalini, great northern beans...

"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"This is great on a cool fall evening with some crusty bread and a glass of wine!"

Ingredients: swiss chard, pepper...

"Some of Italy's finest ingredients make up this warming soup.

Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used..."

Ingredients: chopped tomatoes, fresh parsley...

"This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the..."

Ingredients: canned whole tomatoes, fresh ground black pepper...

"I came across a simliar recipe in a low fat cookbook, but changed it so much after making it several times, it's my own creation. Taste's a lot like Olive Gardens (which I love), only a little lighter."

Ingredients: cloves, ground cumin...

"WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night."

Ingredients: instant minced garlic, elbow macaroni...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...