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"This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni."

Ingredients: shrimp, sweet pickles...

"This recipe is simple, but very tasty -- and a seafood salad is always popular!"

Ingredients: bermuda onions, green peppers...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time..."

Ingredients: shrimp, green peppers...

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer."

Ingredients: elbow macaroni, green peppers...

"When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste.
It is best to refrigerate this salad for at least an hour to let the flavors blend.
Great the next day!"

Ingredients: beef bouillon powder, pickle juice...

"This won the BH&G Your Best Recipe Contest Casseroles Category in the February 2008 issue."

Ingredients: eggs, elbow macaroni...

"This macaroni salad could be served on summer afternoons in place of a heavier meal, or as a side dish. Give it enough time to cool and meld tastes for the best results"

Ingredients: elbow macaroni, fresh parsley...

"Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes with everyone...Not a scrap left in the bowl."

Ingredients: pepper, shrimp, elbow macaroni...

"this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready."

Ingredients: elbow macaroni, fresh basil...

"This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. ;) **My mom makes this using Knott's Honey Dijon dressing..."

Ingredients: eggs, elbow macaroni...

"This recipe was the winner in the casseroles category in Better Homes & Gardens "Your Best Recipes" contest. We had it last night and it was great!!"

Ingredients: eggs, elbow macaroni...

"To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the recipe. NOTE: Prep time, does not include overnight chilling. The flavors are best when you allow them to chill overnight, but it is not absolutely necessary."

Ingredients: curry powder, fresh ground black pepper...

"What can I say--one of my favorite salads growing up."

Ingredients: elbow macaroni, fresh parsley...