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"That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!"

Ingredients: chives, pepper, pickle juice...

"Made this for my son using canned turkey in place of Tuna because he won't eat seafood.
This includes cherry tomatoes giving a nice sweet juicy bite.
A good make ahead recipe."

Ingredients: dried parsley, elbow macaroni...

"This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice boost, try 1/4 tsp Old Bay in it)"

Ingredients: pepper, elbow macaroni...

"Fresh and delicious."

Ingredients: plain fat-free yogurt, cucumbers...

"Just your good ole Midwestern (Ohio) macaroni salad. My Mom's (Eileen) recipe from the 1940's. This was a staple at all our picnics or cookouts. Mom used Miracle Whip, I use mayonnaise. Best made a day ahead of time so you can adjust for moisture. As usual with all our family recipes, the secret is to keep tasting and adjusting ingredients..."

Ingredients: pepper, elbow macaroni...

"This is a salad that has to be mixed in a extra large bowl, the size of a sink.
The ingredients are basic, looking for different colors, textures and flavors.
It is best made early and allowed to meld in the refrigerator for a few hours before serving
( Any leftovers taste even better the next day )"

Ingredients: Mrs. Dash seasoning mix, diced tomatoes...

"I could eat a big salad every day, couldn't you? I also like them for late night snacks. This one is a little different, very hearty, and I especially like the veggie flavor combinations. If you don't like French dressing, skip the mayo and the French dressing and try an equal amount (or less) of my Stone Pipe Inn Salad Dressing: The Stone Pipe Inn Salad...."

Ingredients: elbow macaroni, French dressing...

"This is a lovely cold pasta salad I found in Redbook magazine. I use the ditalini pasta which works perfectly and I like to chill it before serving. The fresh garlic give a wonderful zing."

Ingredients: fresh ground black pepper, extra virgin olive oil...