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"This dish has all the creamy goodness of our favorite mac and cheese, plus lots of nutritious veggies. You can sub for favorites for the ones printed in the recipe."

Ingredients: pepper, cream, elbow macaroni...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came up with one night that ended up being very good and I make it over and over on those nights when I don't have a lot of time and I don't..."

Ingredients: Kraft macaroni and cheese, albacore tuna...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"Easy and delicious."

Ingredients: pepper, elbow macaroni...

"A yummy, easy and quick casserole"

Ingredients: macaroni and cheese mix, cream of mushroom soup...

"This is a great recipe from Taste of Home. It has a very rich and unique flavor. Please note, it is not a good idea to substitute low fat or fat free mayonnaise in this recipe."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

Ingredients: pepper, dry sherry...

"I created this recipe while on a diet, but the rest of the family didn't mind eating it! A comfort food for chilly days. This would work as a lunch or dinner. FoodMover exchange: 1 starch, 1 fat, 1 protein, 1 dairy, 2 vegetables"

Ingredients: pepper, elbow macaroni...

"I came up with this recipe as a way of using up leftover corned beef, besides hash and Reubens."

Ingredients: fresh mushrooms, marjoram...

"From "Casual Cuisines of the World - Bistro".
If good-quality wild mushrooms prove difficult to find, substitute 9 ounces (280 g) assorted dried ones; reconstitute dried mushrooms in cold water to cover for a few hours, then drain well and squeeze out any excess liquid before using."

Ingredients: salt & freshly ground black pepper, elbow macaroni...