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"This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!"

Ingredients: pasta sauce, elbow macaroni...

"When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at home, family supper version."

Ingredients: milk, parmesan cheese...

"The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't measure the breadcrumbs, 1/2 cup is about right but sometimes I adjust. I play around with this recipe and it always comes out good. Use a really good quality, chunky tomato sauce if you are..."

Ingredients: fresh ground pepper, pecorino cheese...

"I think this came from Cooking Light originally. It is very rich tasting and filling. I usually make about 40 tiny meatballs instead of 18 big ones. Each cup has 168 calories, 12.6 g protein, 4.3 g fat, 21.3 g carbohydrate, 21 mg cholesterol, 445 mg sodium"

Ingredients: dried basil, dried oregano...

"a quick tasty supper"

Ingredients: diced tomatoes, jalapeno havarti cheese...