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"It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."

Ingredients: elbow macaroni, margarine...

"Yum! I love making this."

Ingredients: fine breadcrumbs, elbow macaroni...

"I haven't made this in years, so was very pleased to find it again as I was browsing through some of my older cookbooks. It's very homey and makes for a great dinner. Prep time includes boiling the macaroni."

Ingredients: eggs, elbow macaroni...

"I love making homemade macaroni and cheese, but I don't always have the time. I used some of the elements of my homemade mac and cheese and incorporated them into the cheap mac and cheese in the blue box. While certainly not as good as homemade, it is really delicious for a quick and easy fix."

Ingredients: Kraft macaroni and cheese, sour cream...

"Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the noodles that she used in a farmer's market - they are Greek pastichio macaroni noodles broken into 1-2 inch pieces before cooking. Give it a try with the Greek noodles if you can find them...."

Ingredients: elbow macaroni, milk...

"i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce."

Ingredients: pepper, cooking spray...

"I came up with this one day when I was too sick to go to the store, so I just threw together what I had in the house. It turned out so well that I have made it again on other occasions. To make it even more nutritious, you could probably add canned vegetables as well. This is a good basic recipe that is very forgiving of experimentation."

Ingredients: great northern beans, salt and pepper...

"This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!"

Ingredients: cumin, diced tomatoes...

"This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice boost, try 1/4 tsp Old Bay in it)"

Ingredients: pepper, elbow macaroni...

"From the NY Times; total comfort food."

Ingredients: elbow macaroni, salt...

"I got this in a recipe chain letter. We eat a lot of m&c and this one is really the ultimate! It's different (in a good way) that you don't have to cook the sauce first, it bakes right in with the macaroni."

Ingredients: dry mustard, eggs...

"From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce."

Ingredients: elbow macaroni, evaporated milk...

"A southern dish,my grandma cooked her own bacon ,ii buy it allready coooked,she also prepared her own tomatoes,i use diciced in can or juice.- still ,one of the best down home side dishes in america,especially for vegetarians..you can substitute turkey or lamb,and still great."

Ingredients: jalapenos, diced onions...