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"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

Ingredients: pepper, elbow macaroni...

"We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl.

Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a creamy, vegetarian dish with hidden veggies for your kids!"

Ingredients: pepper, cream, milk...

"This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way."

Ingredients: elbow macaroni, evaporated milk...

"This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole."

Ingredients: pepper, cottage cheese, eggs...

"I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so many others do. I also never understood the addition of eggs to mac & cheese. You won't find any of those in here also. Very simple and good if you just want a recipe to base your creation..."

Ingredients: sharp white cheddar cheese, elbow macaroni...

"I skipped the bread-crumb topping, and this was still to-die- for delicious. Cook's Illustrated says it's critical to cook the pasta until it is tender--just past the al dente stage. For this recipe, overcooking the pasta is better than undercooking because undercooked pasta will release starch into the sauce and make it gritty. Whole, low-fat,..."

Ingredients: dry mustard, elbow macaroni...

"This is yet another recipe from a TOH cookbook, although I have been making it so long that now I have a handwritten copy and am not sure what was original to the recipe and what I have added. I like this kind of mac and cheese with the almost curdled look as opposed to the velveeta kind but really I would eat just about any mac and cheese offered..."

Ingredients: pepper, small curd cottage cheese...

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."

Ingredients: fat free cream cheese, whole wheat pasta...

"creamy comfort food that I got over 30 years ago from a co-worker."

Ingredients: Pet milk, cream of mushroom soup...

"I got this recipe from my friend, JoAnne. It is the BEST macaroni and cheese dish I have ever eaten and is pretty simple to make. Try it at your next pot luck. I guarantee people will be asking you for the recipe... I did step by step instructions & photos on my blog for anyone wanting additional help: http://familyfrugalitynfood.blogspot.com/2010/01/place-holder-making-mac-n-cheese-from.html..."

Ingredients: white cheddar cheese, elbow macaroni...

"This is my favorite!!! Mom used to make baked mac & cheese all the time growing up. I hated having to shredd the cheese(I buy it shredded already now), but always loved the eating part.

Thanksgiving 2011, we had just had our daughter on 11/11/11, and were doing Turkey Day at our house for the first time. Mom was traveling and didn't..."

Ingredients: colby-monterey jack cheese, macaroni noodles...

"This is my recipe for baked macaroni and cheese. My husband and I like the little bit of heat from the jalapeno, but if you don't like spice then certainly omit it or adjust to taste."

Ingredients: elbow macaroni, evaporated milk...

"The very best homemade baked macaroni and cheese recipe ever! My picky son loves mac and cheese and this recipe is his favorite!! It was originally on a Mueller's Elbow Macaroni box, but I use less mustard and love the cream or half-n-half instead of all milk."

Ingredients: cornstarch, dry mustard...

"We love creamy, cheesey casserole's in my family....a little too much! Now that I'm trying to lose some weight, I want to keep the family happy, but cut out a little of the fat. Here's a delicious take on a favorite of ours. We've found some great ways to substitute fattening (and high sodium/caloric) cream of chicken soup."

Ingredients: pepper, cornstarch...