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"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."

Ingredients: dried breadcrumbs, eggs...

"This is a make ahead meal that you can eat now or hold in the freezer for up to 2 months. I have included reheating directions!"

Ingredients: Dijon mustard, dried thyme...

"This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal.
I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!"

Ingredients: cheddar cheese soup, ham...

"Re: The title. Just a little joke with so many recipes out there =). The grand kids like this so much better than the commercial version. It is an excellent freezer recipe. We always keep extra in zip lock bags as backup for the kids or as a side dish for a meal."

Ingredients: pepper, parmesan cheese...

"I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin*..."

Ingredients: pepper, dried onion flakes...

"I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!"

Ingredients: frozen peas, red kidney beans...

"A real family pleaser."

Ingredients: ground cumin, rotelle pasta...

"I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well."

Ingredients: pepper, macaroni and cheese mix...

"Comfort food, food for a crowd...yummy"

Ingredients: dry mustard, elbow macaroni...

"A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner."

Ingredients: pepper, cornstarch...

"I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad."

Ingredients: onions, oregano...

"Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time as soon as I open the freezer door!If you have small dogs finely chop everything, or use a food chopper. For large breed dogs, the chunkier,..."

Ingredients: cornmeal, frozen green beans...

"This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good every way! The following recipe will make you a big 3 meal batch. Freeze all 3, or eat one portion tonight!"

Ingredients: macaroni noodles, frozen corn...

"This quick pasta dish, cooked all in one pan, will be a real family pleaser. For an Italian version, substitute 1 tsp. Italian herb seasoning for the chili powder, use Italian style stewed tomatoes and 1/2 cup Parmesan cheese for the Monterey Jack cheese. Serve with crusty rolls."

Ingredients: ground cumin, frozen cut green beans...