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"Are you tiring a bit of the Food TV Recipe Syndrome as I am?
By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love all those things but after a time, one’s food can tend to take on the same flavors at every meal, regardless of what you’ve fixed. So, I fell..."

Ingredients: condensed tomato soup, macaroni noodles...

"A co-worker made this today and it knocked me off my low carb diet. It has a certain zip to it not found in most macaroni and cheese recipes. Must be the Zatarain's. Anyway, I thought it was the best macaroni and cheese recipe I have ever had."

Ingredients: cheddar cheese soup, eggs...

"This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!"

Ingredients: Dijon mustard, shrimp...

"I used to work at an Old Country Buffet restaurant and this is my version of their Corn Chowder. The cheez whiz really is the secret ingredient. This recipe makes a lot of soup, but I have never been able to make less."

Ingredients: creamed corn, cooked ham...

"This sounds so good for my tender mouth. Found it in The Seattle Times (LOL) who attribute it to being from From "Macaroni & Cheese" by Marlena Spieler. My tender tooffs thank you Marlena. If this keeps up I'll have to be buying your book."

Ingredients: yellow mustard seeds, cracker crumbs...

"$200.00 prize winner. I found this recipe in Better Homes and Garden magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping."

Ingredients: bottled hot pepper sauce, yellow mustard...