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Ingredients: pepper, cooking oil, onions...

"With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time."

Ingredients: ground cumin, split peas...

"A delicious and simple, yet exotic, vegetable rice dish!
You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon."

Ingredients: lemon zest, onions, sage...

"Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.) so I experimented and came up with this."

Ingredients: ground cumin, eggplants...

"Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite..."

Ingredients: eggplants, fresh mint leaves...

"A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe card, and have posted for the 2005 Zaar World Tour."

Ingredients: coriander, bulgur wheat, cumin...

"Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on the lookout for dishes that will add extra veggies into our diets. Prep and baking time is approximate as are the number of servings."

Ingredients: eggplants, onions, parsley...