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"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...

"This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth."

Ingredients: olive oil, onions...

"This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say.

It's so yummy, seems a bit strange has almost a gelatinous texture and slimy in its consistency, but once you taste you'll be hooked!

Remember, you can find find frozen molokheya..."

Ingredients: cumin, oil, onions...

"I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask for seconds."

Ingredients: ground cumin, dried lentils...

Ingredients: pepper, olive oil, onions...

"This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their molukhia. Its picked during harvest time and either dried or frozen, so that it may be enjoyed through out the year. Because this is typically grown in the middle east,although there are a few farms..."

Ingredients: corn oil, garlic cloves...

"Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus."

Ingredients: cumin seeds, fava beans...

"This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII"

Ingredients: fresh ground black pepper, cooked long-grain rice...