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"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."

Ingredients: fresh ground pepper, cumin seeds...

"The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka before spooning the puree on top. It’s typical of North Africa’s qimia--a version of tapas or meze. Harissa..."

Ingredients: ground cumin, fresh ground pepper...

"From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature. Tip: Adding all four teaspoons of harissa to this dip might make it too spicy for you, so mix it in gradually and taste as you..."

Ingredients: ground cumin, coriander seeds...

"A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...

"This recipe is adapted from Magda el-Mehdawy's book My Egyptian Grandmother's Kitchen. Lentils are a very ancient food staple, and have been the basis of diets in the Middle East for millennia. To perk up the flavor of this soup, cooks often add a spritz of lemon juice to each serving at the last minute.

Note: Ghee is available at..."

Ingredients: ground cumin, corn oil...

"This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say.

It's so yummy, seems a bit strange has almost a gelatinous texture and slimy in its consistency, but once you taste you'll be hooked!

Remember, you can find find frozen molokheya..."

Ingredients: cumin, oil, onions...

"Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus."

Ingredients: cumin seeds, fava beans...

"A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe card, and have posted for the 2005 Zaar World Tour."

Ingredients: coriander, bulgur wheat, cumin...

"A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

Ingredients: dried cherries, sugar pumpkin...

"This takes the classic Egyptian salad tabouli and turns it into a main course meal."

Ingredients: cornstarch, bulgur wheat...

"An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis."

Ingredients: ground cumin, orange lentils...

"Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish."

Ingredients: cumin seeds, fava beans...

"A hearty, healthy soup."

Ingredients: cumin, fava beans...