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    Recipe #14760

    Feteer Bel Asaag (Pastry With Ground Meat)
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    Feteer Bel Asaag (Pastry With Ground Meat)
    By LikeItLoveIt on November 25, 2001

    Recipe #14760

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    Ingredients: phyllo pastry sheets, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #434774

    Om Ali
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    This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream...

    1 More Info
    Om Ali
    By Maya's Mama on August 10, 2010

    Recipe #434774

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    "This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream or milk."
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    Ingredients: coconut flakes, cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #125922

    Coconut Halva (Basbousa)
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    If you like coconut, then you'll love this Egyptian dessert!
    I substituted almond extract for the vanilla and added a little bit of rosewater...

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    Coconut Halva (Basbousa)
    By Cookgirl on June 14, 2005

    Recipe #125922

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    "If you like coconut, then you'll love this Egyptian dessert!
    I substituted almond extract for the vanilla and added a little bit of rosewater for flavor. Adapted fromt the cookbook Taste of the Middle East by Soheila Kimberley. You can find semolina in bulk at your local natural food store."
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    Ingredients: coconut, rose water...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #141377

    Muhallabia (Ground Rice Pudding)
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    A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle...

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    Muhallabia (Ground Rice Pudding)
    By bluemoon downunder on October 14, 2005

    Recipe #141377

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    "A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts...."
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    Ingredients: cornflour, rice flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Ohm Ali
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    An easy dessert from Alexandria that I saw on a TV show and changed it a little.

    Ohm Ali

    Recipe #232533

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    Ohm Ali
    By katia on June 5, 2007

    Recipe #232533

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    "An easy dessert from Alexandria that I saw on a TV show and changed it a little."
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    Ingredients: creme fraiche, ground walnuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 29 mins

    Recipe #286205

    Omm Ali (Egyptian Bread and Butter Pudding)
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    Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East.

    5 More Info
    Omm Ali (Egyptian Bread and Butter Pudding)
    By mersaydees on February 12, 2008

    Recipe #286205

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    "Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East."
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    Ingredients: rose water, eggs, hazelnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #426099

    Umm Ali Recipe - Bread Pudding
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    A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented...

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    Umm Ali Recipe - Bread Pudding
    By WiGal on May 17, 2010

    Recipe #426099

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    "A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented during the reign of the Ottoman Turks. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. The peasants wished to please the sultan, so..."
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    Ingredients: coconut flakes, pistachios...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #15633

    Sheer Korma
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    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

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    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

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    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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