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"The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka before spooning the puree on top. It’s typical of North Africa’s qimia--a version of tapas or meze. Harissa..."

Ingredients: ground cumin, fresh ground pepper...

"3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."

Ingredients: heavy cream, honey...

"This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII"

Ingredients: fresh ground black pepper, cooked long-grain rice...

"This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. I could not read the authors name as the book was in really bad condition. This recipe intrigued me so much that I had save it here."

Ingredients: heavy cream, honey...

"This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it is not too bad, the result is worth it, believe me. Enjoy and eat like a pharoah. LOL..."

Ingredients: cumin, fresh tomatoes, oil...

"Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess."

Ingredients: honey, nuts, sugar...